In his inimitable style, British cartoonist Tom Gauld has opened comics to a crossover audience and challenged perceptions of what the medium can be. Noted as a “book-lover’s cartoonist,” Gauld’s weekly strips in The Guardian, Britain’s most well-regarded newspaper, stitch together the worlds of literary criticism and pop culture to create brilliantly executed, concise comics. ...(展开全部)

Gustav Janouch met Franz Kafka, the celebrated author of The Metamorphosis, as a seventeen-year-old fledgling poet. As Francine Prose notes in her wonderful preface, “they fell into the habit of taking long strolls through the city, strolls on which Kafka seems to have said many amazing, incisive, literary, and per- things to his companion and interlocutor, the teenage Boswell ...(展开全部)

Gustav Janouch met Franz Kafka, the celebrated author of The Metamorphosis, as a seventeen-year-old fledgling poet. As Francine Prose notes in her wonderful preface, “they fell into the habit of taking long strolls through the city, strolls on which Kafka seems to have said many amazing, incisive, literary, and per- things to his companion and interlocutor, the teenage Boswell ...(展开全部)

莫里斯•布朗肖（Maurice Blanchot），法国著名作家、思想家，1907年生于索恩-卢瓦尔，2003年逝世于巴黎。布朗肖一生行事低调，中年后不接受采访与摄影，但他的作品和思想影响了整个法国当代思想界，对法国许多大知识分子和大作家如乔治‧巴塔耶、列维纳斯、萨特、福柯、罗兰‧巴特、德里达等都影响深远。 关于译者 潘怡帆，法国巴黎第十大学哲学研究所博士。研究当代法国哲学与文学理论，著有《论书写：莫里斯•布朗肖思想中那不可言明的问题》。

Maurice Blanchot (1907-2003) est auteur de romans (Thomas l'obscur), de récits (L'Arrêt de mort, Le Dernier homme) et de nombreux volumes de critique littéraire. Chroniqueur de La NRF à partir de 1953, ses dizaines de pages publiées chaque mois, réunies en partie dans Le Livre à venir, ont inspiré des générations d'artistes et d'écrivains.

This new edition gives professional and home bakers peerless up–to–date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Comp...(展开全部)

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

"What do I have in common with the Jews? I don't even have anything in common with myself." Nothing could better express the essence of Franz Kafka, a man described by his friends as living behind a "glass wall." Kafka wrote in the tradition of the great Yiddish storytellers, whose stock-in-trade was bizarre fantasy tainted with hilarity and self-abasement. What he added to thi...(展开全部)

Although Franz Kafka (1883--1924) completed only a small number of works in his lifetime, perhaps no other author has had a greate r influence on twentieth-century consciousness. This engrossing biography of the Czech novelist and short-story writer emphasizes the cultural and historical contexts of his fiction and focuses for the first time on his complex relationship with his...(展开全部)